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Chana Dal, Gram Dal

In stock
SKU
COS555
Views: 793
As low as Rs 17.00

 It is used as the main ingredient in dishes like dal and vada and also used for tempering and in the preparation of masalas. In regions of South India, it is also used to make payasam and other sweet treats.

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        North, South, East or West, every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada and also used for tempering and in the preparation of masalas. In regions of South India, it is also used to make payasam and other sweet treats. This yummy and handy dal is also super-healthy. Apart from known benefits like its protein content, chana dal also other significant pluses. Have a look at why everybody, from healthy people, children, and pregnant women, to weight-watchers, diabetics and those with high blood pressure should seriously consider including more chana dal in their diet and interesting ways to do so.

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