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Split and Skinned Green Gram,Moong Dal

In stock
SKU
COS546
Views: 469
As low as Rs 22.00

Split green gram like other lentils and pulses is a good source of protein and dietary fiber. It is low in fat and rich in B-complex vitamins, calcium, and potassium

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        Split green gram like other lentils and pulses is a good source of protein and dietary fiber. It is low in fat and rich in B-complex vitamins, calcium, and potassium. Cooked green gram dal is an easily digestible food, suitable for children, elders, and even sick and convalescent people. Green moong dal a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fiber, but it has the added advantage of cooking quickly. Due to its mild, earthy flavor, green moong dal is best cooked with assertive flavorings.

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